Following last year’s collaboration with Michelin Inflatable Solution, monbento®—through one of their team members, a graduate of the School—entrusted the students of Clermont School of Business with a practical product innovation project.
The case study covered a range of activities: exploration, design thinking, product lifecycle analysis, ethnographic observation, drafting recommendations, prototyping the idea, and creating a concept board.
As part of this educational project led by Cédrine Zumbo Lebrument, head of the Marketing & Data Marketing major, 8 student groups were given six weeks to design an innovative and eco-friendly product that meets consumer expectations and the company’s constraints. During this module, students applied theoretical knowledge and immersed themselves in real-world challenges.
The students involved were supported by experts such as Oriane Dambrune, designer, and Jonathan Mazuel, architect-designer, both affiliated professors at Clermont School of Business, to guide them confidently through their product creation process.
To progress step-by-step in this practical and collaborative learning process, students followed a structured methodology preparing them to become marketing professionals capable of innovating responsibly.